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Restaurant Menu

Bernardis on Crown Restaurant in Wollongong

European Fusion - Greek & Italian Cuisine in Wollongong

TRUST THE CHEF TASTING MENU

Having a hard time choosing from our menu? why not let our chef decide for you. in addition to our a la carte menu we do like to simply feed you by trusting the chef

Trust the Chef tasting menu features our finest dishes for 65 per person. The menu is selected by our chef daily, which includes a complimentary BREAD TO SHARE FOLLOWED BY AN, entrée, main & dessert for each person


***(Bookings for parties 10 or more need to contact restaurant directly regarding menu options)***

 

Breads

PANE DI CASA (v)
Italian bread with extra virgin olive oil & balsamic vinegar


 

6

GARLIC CIABATTA (v)

Italian bread with garlic & parsley butter crisped in the oven



8

KALAMATA OLIVES (v)

Marinated kalamata olives flambéed in ouzo & rosemary served with dukkah pita bread



9

BRUSCHETTA  (v)

Chargrilled Italian bread with topped with tomato, basil & spanish onion infused with extra virgin olive oil


 

10

ENTREES/PASTA

ARANCINI (v)

Oven baked stuffed rice balls coated with bread crumbs & parmesan cheese filled with mushroom ragu & mozzarella



18

ZUCCHINE FLOWERS (v)

Tempura battered zucchini flowers stuffed with goats cheese & spinach served with a sweet balsmic dressing



19



SAGANAKI PRAWNS (c)

Prawns sauteed in chili & garlic with a rich tomato sauce with shallots, feta & olives served on a bed of pilaf rice



22

OCTOPUS (c)

Barbecued octopus infused in a lemon & oregano sauce with halloumi & lentil salad



24


GNOCCHI CARBONARA

Potato dumplings with pancetta in a cream sauce


Entree 21

Main 26

DUCK RAVIOLI

Duck ravioli with mushroom in a napoletana sauce


Entree 23

Main 28


MAINS

VEGETARIAN MOUSSAKA (c) (v)

Traditional moussaka layered with potato, eggplant & zucchini in a rich tomato sauce topped with béchamel & mozzarella


 

30

  

VEAL SCALOPPINE

Pan fried veal scaloppini in a cream & mushroom sauce with braised peas & pancetta served on potato puree



34

  

PORK DI MAIALE (c)

Confit pork belly with fennel puree, pickled apple red cabbage, roasted celeriac & a sage jus


 

35

  

LAMB KLEFTIKO (c)

Slow cooked lamb shoulder served with a zucchini salad, feta cheese, pine nuts  lemon potatoes & a caper-mint jus



36

  
PESCE DEL GIORNO (c)

Ask our waitstaff for our market fish of the day

(price according to market)




  

SIDES

PATATE FRITTE (v)

Diced fried potatoes with rosemary & sea salt



8

VERDURE (c) (v)

In-season vegetables sauteed in garlic & butter


 

10

CAORESE SALAD(c) (v)

Italian salad with bocconcini, tomato, basil, seasoned with salt & olive oil


 

15


DESSERTS

REVANI CAKE (v)

Orange coconut cake soaked in syrup with fresh fruit & chantilly cream


 

14

GALAKTOBOUREKO (v)

Oven baked cream custard pie layered with filo pastry coated with saffron syrup & poached pear



15

PANNA COTTA (c) (v)

Vanilla bean panna cotta with toasted almond flakes & blueberry compote


 

15

FRANGELICO AFFOGATO (v)

Vanilla ice cream, espresso & a shot of frangelico



16

FORMAGGI (v)

A selection of 3 cheeses with assorted accompaniments



21

    OUR MENU IS SUBJECT TO CHANGE AND STOCK AVAILABILITY

                                            (c) = suitable for coeliac (v) = suitable for vegetarians

  PLEASE ADVISE OUR WAITSTAFF IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS OR ALLERGIES