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Restaurant Menu

Bernardis on Crown Restaurant in Wollongong

European Fusion - Greek & Italian Cuisine in Wollongong

3 COURSE TRUST THE CHEF MENU. 65PP

Trust the chef features our finest dishes created by our chef

7 COURSE SHARING MENU. 75PP

This menu is designed for the whole table to share a selection of The Bernardis signature dishes


(Bookings for parties 10 or more need to contact restaurant directly regarding menu options)

 

Breads

PANE DI CASA (v)
Italian bread with extra virgin olive oil & balsamic vinegar


 

6

GARLIC CIABATTA (v)

Italian bread with garlic & parsley butter crisped in the oven



8

KALAMATA OLIVES (v)

Marinated kalamata olives flambéed in ouzo served with dukkah pita bread



9

BRUSCHETTA  (v)

Chargrilled Italian bread with mushroom & goats cheese


 

10

ENTREES/PASTA

MUSHROOM PARMIIANA (v)

Oven baked portobello mushrooms filled with wild-mushrooms, thyme & parmesan in a napolitana sauce



17

ZUCCHINE FLOWERS (v)

Tempura battered zucchini flowers stuffed with goats cheese & spinach served with a sweet balsmic dressing



19



SAGANAKI PRAWNS (c)

Prawns sauteed in chili & garlic with a rich tomato sauce with shallots, feta & olives served on a bed of pilaf rice



22

OCTOPUS KRASATO (c)

Barbecued octopus in a reduced red wine & chili plum sauce with rocket, halloumi & artichokes



25


GNOCCHI CARBONARA

Potato dumplings with pancetta in a cream sauce


Entree 22

Main 27

PORK RAVIOLI

Pork & cabbage ravioli in a rich ragu tomato sauce


Entree 25

Main 30


MAINS

VEGETARIAN MOUSSAKA (c) (v)

Traditional moussaka layered with potato, eggplant & zucchini in a rich tomato sauce topped with béchamel & mozzarella


 

30

  
CHICKEN RISOTTO (c)

Smoked chicken saffron risotto with champagne, asparagus & prosciutto



32

 

  

VEAL SCALOPPINE

Pan fried veal scaloppini in a cream & mushroom sauce with braised peas & pancetta served on potato puree



35

  

BEEF STIFADO (c)

Braised beef brisket with skordalia & feta potato puree, glazed dutch carrots & a red wine jus


 

37

  

LAMB KLEFTIKO (c)

Slow cooked lamb neck served with roasted mediterranean vegetables, lemon potatoes & a caper mint jus



38

  
PESCE DEL GIORNO (c)

Ask our waitstaff for our market fish of the day

(price according to market)




  

SIDES

PATATE FRITTE (v)

Diced fried potatoes with seasoning



7

VERDURE (c) (v)

In-season vegetables sautéed in garlic & butter


 

9

INSALATA (c) (v)

Rocket salad with tomato, parmesan, sweet potato chips & balsamic dressing

 

13


DESSERTS

STICKY DATE PUDDING (v)

Warmed sticky date pudding served with salted caramel sauce & vanilla ice cream


 

15

GALAKTOBOUREKO (v)

Oven baked cream custard pie layered with filo pastry coated with saffron syrup & poached pear



15

SEMMIFREDDO MASCARPONE (c) (v)

Flourless trifle sponge cake dipped in  amaretto liqueur with mascarpone, almond flakes & blueberry compote


 

16

FRANGELICO AFFOGATO (v)

Vanilla ice cream, espresso & a shot of Frangelico



16

FORMAGGI (v)

A selection of 3 cheeses with assorted accompaniments



21

   OUR MENU IS SUBJECT TO CHANGE AND STOCK AVAILABILITY

  PLEASE ADVISE OUR WAITSTAFF IF YOU HAVE ANY SPECIAL DIETARY REQUIREMENTS OR ALLERGIES